paleo

Fine Fennel Carrot Coconut Soup

This crowd-pleasing soup is extremely satisfying in these cold days. Make it Paleo-friendly by leaving out the parmesan chips and use coconut oil. However, I personally love me some crunch. This soup is luscious; fantastic for the colder months, with bold, warm, and rich flavours. So yummy and quick, make more for the “Lunch on the Run!” 

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