Besan is chickpea flour and a very common flour type in India. It is used for sweet and savoury dishes. This recipe brings back wonderful memories of a wonderful smelling home. These ladoos are easy to make and just so delicious. My other half, just craved these ladoos everyday. So I learned how to make them via FaceTime, while I lived in Dublin.
Life takes you to unexpected places, love brings you home.
Better than chocolate… said the man.
It is Indian deliciousness, you need to use use your hands to combine the mixture and roll the ladoos.
4 cups besan (chickpea flour) For the extra flavour, roll the ladoos in shredded coconut.
Store the laddos in an airtight container at room temperatur – they will last at least around 7-10 days.
Ingredients
1 cup semolina
1 cup atta (whole weat flour)
3 cups ghee
4-5 cups sugar (to your taste)
Pinch of nutmeg powder
¼ tbsp cardamom powder
2 cups of chopped almonds, cashews, pistachios
Shredded coconutInstructions
Notes
