Die Vielfalt an heimischem Gemüse wird wieder etwas bunter – ich liebe es saisonal zu kochen. Aus heimischem Anbau findet ihr vor allem folgendes Gemüse im Frühling: Karfiol, Frühlingszwiebeln, Lauch, Kohlrabi, Mangold, Postelein, Radieschen, Rhabarbar, Schalotten, Spargel, Spinat, Spitzkohl und Wirsing.
I have made Shakshuka several times and it is always an absolute crowd pleaser. It was my birthday and I needed a…
Gajar ka Halwa is carrot halwa, a traditional Indian sweet made with milk and carrots. This dish is usually made on spacial…
Fuel your body with simple and fresh ingredients. Go alkaline and refresh your body and recharge for the year ahead. Foods, which…
This crowd-pleasing soup is extremely satisfying in these cold days. Make it Paleo-friendly by leaving out the parmesan chips and use coconut oil. However, I personally love me some crunch. This soup is luscious; fantastic for the colder months, with bold, warm, and rich flavours. So yummy and quick, make more for the “Lunch on the Run!”
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