Die Vielfalt an heimischem Gemüse wird wieder etwas bunter – ich liebe es saisonal zu kochen. Aus heimischem Anbau findet ihr vor allem folgendes Gemüse im Frühling: Karfiol, Frühlingszwiebeln, Lauch, Kohlrabi, Mangold, Postelein, Radieschen, Rhabarbar, Schalotten, Spargel, Spinat, Spitzkohl und Wirsing.
Category:
Melting Pot
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I have made Shakshuka several times and it is always an absolute crowd pleaser. It was my birthday and I needed a…
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Gajar ka Halwa is carrot halwa, a traditional Indian sweet made with milk and carrots. This dish is usually made on spacial…
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Fuel your body with simple and fresh ingredients. Go alkaline and refresh your body and recharge for the year ahead. Foods, which…
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This crowd-pleasing soup is extremely satisfying in these cold days. Make it Paleo-friendly by leaving out the parmesan chips and use coconut oil. However, I personally love me some crunch. This soup is luscious; fantastic for the colder months, with bold, warm, and rich flavours. So yummy and quick, make more for the “Lunch on the Run!”