Fine Fennel Carrot Coconut Soup
This crowd-pleasing soup is extremely satisfying in these cold days. Make it Paleo-friendly by leaving out the parmesan chips and use coconut oil. However, I personally love me some crunch. This soup is luscious; fantastic for the colder months, with bold, warm, and rich flavours. So yummy and quick, make more for the “Lunch on the Run!”