Die Vielfalt an heimischem Gemüse wird wieder etwas bunter – ich liebe es saisonal zu kochen. Aus heimischem Anbau findet ihr vor allem folgendes Gemüse im Frühling: Karfiol, Frühlingszwiebeln, Lauch, Kohlrabi, Mangold, Postelein, Radieschen, Rhabarbar, Schalotten, Spargel, Spinat, Spitzkohl und Wirsing.
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I have made Shakshuka several times and it is always an absolute crowd pleaser. It was my birthday and I needed a…
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This cheesecake is delicious – I love the mix of flavors. The second day, it tastes even better. This was the perfect…
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Roasted chickpeas are an awesome snack for on the run or when you have a movie night. Super simple to make, extremely…
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I grew up with a kitchen full of spices. They have so many health benefits and once you know the 101 of…
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Healthy vegan Energy Balls filled with goodness and sweetened with dates. These no-bake, raw bites are packed with wholesome ingredients like almonds,…
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Gajar ka Halwa is carrot halwa, a traditional Indian sweet made with milk and carrots. This dish is usually made on spacial…
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A taste full of memories. My parents used to serve Mango Lassi in the restaurant – it was an evergreen. Our guest…
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Besan Ke Ladoo is the best Indian sweet.
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Fuel your body with simple and fresh ingredients. Go alkaline and refresh your body and recharge for the year ahead. Foods, which…
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