I have made Shakshuka several times and it is always an absolute crowd pleaser. It was my birthday and I needed a…
Natürlich ist Porridge (Haferflocken) ein beliebtes Frühstück, aber warum nicht mal mit diesen ballaststoffreichen Vollkornprodukten variieren? Erlebe neue Geschmacksrichtungen und Nuancen in…
Die Vielfalt an heimischem Gemüse wird wieder etwas bunter – ich liebe es saisonal zu kochen. Aus heimischem Anbau findet ihr vor allem folgendes Gemüse im Frühling: Karfiol, Frühlingszwiebeln, Lauch, Kohlrabi, Mangold, Postelein, Radieschen, Rhabarbar, Schalotten, Spargel, Spinat, Spitzkohl und Wirsing.
This cheesecake is delicious – I love the mix of flavors. The second day, it tastes even better. This was the perfect…
Roasted chickpeas are an awesome snack for on the run or when you have a movie night. Super simple to make, extremely…
I grew up with a kitchen full of spices. They have so many health benefits and once you know the 101 of…
Healthy vegan Energy Balls filled with goodness and sweetened with dates. These no-bake, raw bites are packed with wholesome ingredients like almonds,…
Gajar ka Halwa is carrot halwa, a traditional Indian sweet made with milk and carrots. This dish is usually made on spacial…
A taste full of memories. My parents used to serve Mango Lassi in the restaurant – it was an evergreen. Our guest…
Besan Ke Ladoo is the best Indian sweet.